Enjoying star treatment on Celebrity Cruises’ Summit
I was seated at the wall of windows that wrap the Waterfall Grill, enjoying cinnamon waffles and omelets, when a pod of playful dolphins sprung from the twirling sea, one after another, to kiss the warm morning sky. Over the next five days of our sojourn aboard Celebrity Cruises’ Summit from Los Angeles to the Mexican Riviera, I anticipated more magical experiences in a departure from the ordinary.
The Summit boasts 11 passenger decks and 1,059 suites that accommodate 1,950 guests, whose epicurean tastes are satiated with 45,000 pounds of beef, lamb, lobster, and fish. The crew, made up of more than 60 nationalities, provides Vegas- and Broadway-style entertainment; prepares and serves 9,000 meals daily in three dining rooms; and facilitates socials, seminars, and shore excursions. ConciergeClass is one of three unique brands of services—offering guests preferential pampering. At this level of service, staterooms are appointed with 24-hour butler service, guests receive dining seating preference, VIP invites to onboard events, and a variety of in-suite comforts.
Each day at sea allowed for indulging in a tireless roster of fun opportunities. To view the poolside cooking competition and live band, I joined Kathy and Gregg McCree from Brooklyn, New York, who had dropped anchor in a sun-kissed whirlpool spa. “We usually cruise for birthdays and anniversaries,” offered Kathy as we ordered smoothies, “we were told Summit had a mature crowd; so far we’re in the whirlpools most of the day.” That evening we dined in the plush, art deco Normandie, which is distinguished for its decoupage, flambé tableside service and dine-in wine cellar featuring 175 fine vintages.
The abundance of tequila factories in Puerto Vallarta, our first port of call, supports the popularity of this excursion. Mario, our guide, steered us to a crowded demonstration and sampling of two-dozen flavors of the legendary libation. Later that evening, after dinner — and more tequila — we donned white attire and attended the masquerade ball in the whimsical Cirque du Soleil-designed lounge. Roughly a dozen excursion options are crafted for each port.
A colorful folkloric showcase followed by sightseeing along the waterfront, then silver shopping in the Golden Zone, easily filled our itinerary in Mazatlan. Founded in 1531, it’s Mexico’s oldest town. Cabo San Lucas is the hot spot for aquatic adventures. Qevin and I chose the two-bay snorkeling experience for the chance to swim amid flamboyant fish and got a great adrenaline rush wave-running back to the ship.
Michelle and Stephen White of Quartz Hill, California, on their fifth and first cruise, respectively, were among the guests snapping farewell photos as the anchor lifted. “I’m a casino girl myself,” whispered Michelle as we recapped the trip. “I wasn’t looking for a 24-hour party boat [which Summit isn’t]; the costume ball, bingo, and Broadway show are a good blend of entertainment.”
The last dinner at sea is a regal affair with tailored tuxedos and elegant gowns. A string quartet serenaded patrons as captain Michail Karatzas greeted his guests. At our table, Sandra and Dexter Bryant of Orange County, California — usually fervid conversationalists — were still in sensory heaven from the romantic Cleopatra Slipper treatment they enjoyed in the AquaSpa. To chart a course for your own divine cruise experience, visit Celebrity Cruises.
© SEAN DRAKES
[ 404.654.0859 | SEANDRAKESPHOTO@gmail.com ]
South African capital grows
as business tourism attraction
My first mission upon landing in Johannesburg was to find a perch from which to soak in a South African sunrise. Equally warm greetings showed up all along my itinerary which was packed with mild adventures of dining on stewed ostrich, trailing springbok in the wild, and visiting historical sites. There is a glow around Jo’burg, as it’s fondly called. The city feels like a phoenix rising from an ominous spell. Dozens of cranes are weaving towers into the skyline, an underground subway is on a fast track to realization, and the country’s GDP growth rate hit 4.7% in the third-quarter of 2006. Confidence is strong and infectious.
South Africa’s profile as a destination for meetings, conventions and incentive travel is poised to soar. “The reasons for optimism,” offers Cameron Brandt, International Markets Editor for Emerging Portfolio Fund Research, “include the government’s conservative and consistent economic policy, the rapid expansion of the Black middle-class, forecasts for 10% GDP growth in China [which has] positive implications for commodity demand, and planned public infrastructure spending tied to the [2010 FIFA] World Cup.” On the flip side, caution is encouraged because of “the expansion of household debt and lack of experience many of the new middle-class have when dealing with credit, still very high levels of unemployment, and the country’s large current account deficit.” Visit www.southafrica.info for more insight on doing business in South Africa. Travel is about the journey not just the destination. On our 15-hour intercontinental flight from Atlanta in Delta’s BusinessElite Class ($6,600-$7,900) the pampering began at the gate with VIP compliments in Delta’s Crown Room Club.
On-board service deflects jet-lag and pleasures your senses with personalized five course gourmet dining and flavorful wines, all-leather luxury sleeper seating equipped with a state-of-the-art entertainment system, private video monitors, and a slew of comforts that make for a faultless five-star experience. Sandton, Jo’burg’s gleaming uptown district, bustles with Mercedes-Benz taxis shuttling folk to the Johannesburg Stock Exchange, Sandton International Convention Centre, restaurants in Nelson Mandela Square; among them is Lekgotla with its tribal chic ambiance, and a massive mall with designer boutiques like Shakur Olla and Sun Goddess, all set near our hotel, the Michelangelo Towers. Italian heels and Swiss timepieces adorn guests who zip from tables at the lobby restaurant “8” to suites like my tech-savvy duplex ($715 per night). The ultra-swank Cupola suite has a 360-degree view of Jo’burg, private rooftop pool, butler and security staff and commands $5,700 per night for unrivalled luxury. Considered the ‘urban heart’ of South Africa, Johannesburg is set like an axle in the center of eight provinces: Cape Town, on the picturesque southwest coast, is famed for its lush winelands and whale watching, Cape Point, where the Indian and Atlantic oceans lock arms, and the historical site Robben Island. The North West province is home to the super-sized extravagance of Sun City which contains four hotels, that offer family attractions, casino gaming, two 18-hole par 72 golf courses and conference facilities. The ultimate safari adventure is in Mpumalanga in the northwest, where 10,000 elephants and prides of lions roam Kruger National Park. My guide, Joe Motsogi, owner of JMT Tours, charted a fulfilling excursion that included shopping at Chameleon Village and an exhilarating sunset safari drive. Seasons in South Africa are distinguished by precipitation rather than severe temperature changes. Rain or shine there are eventful attractions year-round: Durban July is an illustrious horse racing event steeped in aristocratic tradition; young and celebrated musicians rule the spotlight at the Standard Bank Joy of Jazz Festival; golf enthusiasts flock to majestic greens for the Million Dollar Golf Challenge and the Nelson Mandela Invitational Golf Challenge; and wine connoisseurs attend Winex to sample and shop for vintages from over 200 South African wineries.
Near downtown Johannesburg is the Apartheid Museum, a sleek, modern structure that houses a comprehensive and riveting chronicle of South Africa’s journey to democracy. It also invokes optimism for South Africa, a country as a democracy that is only 13-years-old. It’s a new day. Contact South Africa Tourism to facilitate your convention, vacation and incentive travel needs.
© SEAN DRAKES
[ 404.654.0859 | email@example.com ]
Trinidad Carnival attracts thousands of spectators and has offered inspiration to creative teams at Disney and Cirque du Soleil. This year, a couture-centric masquerade band presentation by a pair of newcomers sparked hopeful dialogue around the return of innovation to the festival. Before unleashing their inaugural band onto the streets of Port of Spain, bandleader Karen Norman, one-half of the K2K Alliance creative force, shares a few insights.
WHAT WAS YOUR BIGGEST FEAR AT THE START OF THE BAND DESIGN PROCESS, WHAT IS YOUR BIGGEST FEAR NOW, THREE WEEKS BEFORE SHOWTIME?
One of the most compelling parts of the design process is stretching our imagination to create a palatable and exciting concept. Putting pen to paper was the easiest part of the journey. Exposing the mas and the story to the public was the hard part and one of our greatest fears. Such thoughts like: ‘Would the concept of fusing mas with fashion be accepted? Would the onlooker appreciate the story?’ were some of the concerns we shared. One of the greatest challenges we face today is getting the mas community to sign up for change. Even though change is one of the things that is constant, it is not always the easiest thing to accept nor, is it the easiest thing to sign up for. Thus, even three weeks before showtime we are asking those masqueraders who have put away their “mas-shoes” since the dilution of [Wayne] Berkeley and [Peter] Minshall to pick-up their dancing shoes and to revel with K2K.
I was once told that all experiences whether good or bad, leads us to this point in time; to this moment; to the present. Thus, while we would not like to relive any of the challenges that have presented itself over the past 5 years, we would not change anything.
WHAT DOES THIS BAND HOPE TO ACCOMPLISH, OR WHAT MESSAGE WOULD YOU LIKE MOST TO RECEIVE FROM YOUR ENDEAVOR?
The band hopes to return mas to traditional splendor. We would like to take our brand to the international runway – open both national and international fashion shows. We would like to showcase our designs in musicals on Broadway and even in concerts. Maybe one day, when you see Machel [Montano] in concert you will see his team dressed by K2K. On the international arena, maybe one day we will be the opener for Lady Gaga. The possibilities are endless. Minshall showed the world who was Minshall through exposing his talents on several Olympic platforms, we hope to be those Trinidadian twins / women who expose Trinidad mas design to a new arena.
HOW WAS THE BAND’S NARRATIVE BORN?
In 2012 “water” is used as a metaphor to describe the psychological journey of man. Life is not just dependent on water, but life is water. The same way the oceans and seas yield and change, man, too, must adapt as the social and political environment changes. The same way that water has different temperaments similarly, man is not always even-keeled (e.g., sometimes water is rough and choppy). Similarly, sometimes we are driven to anger. Interestingly, while the storyline for “The Waters – Seas of Consciousness”, starts with River Jordan (Birth)–which means when man comes into the world, he is naive. He is unaware of the social environment and even the political landscape. On a more personal level, the storyline, our story for 2012 started at the Dead Sea (Ruin). Ruin is a state-of-mind and can be defined as “the deepest darkest place that man knows”. And for Kathy and I, ruin was real; it was lonely and dark. The last two years in New York City has been extremely challenging professionally and emotionally. In 2010 we each felt like we hit rock bottom. Creating the band was therapeutic. It was our redemption. It helped us to re-assess who we each were. It also made us realize that while we are shattered, we are not unrepairable. The band is our re-discovery; our re-invention of self, which is coined as The Saraswati River.
WHAT TRADITIONS(S) IN CARNIVAL DOES YOUR BAND REFERENCE OR USE AS A GUIDELINE/FOUNDATION?
We look toward the great masters such as Minshall and Berkeley for a constant reminder, that you are never too old to dream, and mas design is built by exploring your imagination and not being afraid to dream.
WILL POLITICS OR CURRENT AFFAIRS EVER FUEL YOUR BAND’S NARRATIVE?
Over the next three years the storyline does not reflect the political environment. In terms of storytelling we hope to constantly bring a relatable, yet interesting storyline to the table.
WHICH ELEMENTS OF YOUR BAND ARE MANUFACTURED IN T&T, AND HOW MANY ELEMENTS WERE MANUFACTURED IN CHINA?
Much of the costumes are being produced locally. The goal is to encourage greater use of our locals and employ the talents on the island.
UPON FIRST SIGHT OF YOUR MAS, IT’S IMPOSSIBLE TO IGNORE THE HIGH-FASHION POINT OF VIEW IN YOUR DESIGNS. WILL THIS APPROACH BE A STAPLE OR WILL THAT SENSIBILITY SHIFT?
Mas, like art, is contemporary. It should reflect the time. With that said, the goal of our brand is to keep the designs forward-thinking, fashion-forward and chic. The fashion arena is not static. It is constantly evolving and similarly, our brand will morph / evolve as we grow in the arts.
Band presentation: The Waters – Seas of Consciousness
Bandleaders: Kathy & Karen Norman (K2K Alliance & Partners)
Band size: Medium with 8 sections | Membership: U$416 – U$900
Mas camp: 51 Cornelio St., Woodbrook, PoS | 868-767-9655
© SEAN DRAKES
[ 404.654.0859 | SEANDRAKESPHOTO@gmail.com ]
Green tourism can offer nonstop adventure,
Sean Drakes discovers the wild side and
soothing aquatic splendors of Belize
The vast, mysterious night sky silenced every thought in my head as I marveled at the dazzling blanket of low-hanging stars that lit our course across the New River. It is the longest river in Belize and the 90-minute river ride is the most exhilarating route to Lamanai Outpost Lodge, an eco-friendly sanctuary with 17 rustic cabanas nestled in a vibrant habitat teeming with wild black howler monkeys, crocodiles, and more than 250 species of vivacious birds. The thatch-roofed structures receive crisp surround-sound of the restless wildlife. The lodge is named after the region, which translates to “submerged crocodile.”
There are eight in our group of bird watchers, novice hikers, and seasoned thrill seekers who have ventured to a destination where roughly 50,000 Mayans lived between 1500 B.C. and the early 1700s. Situated north of Belize City, it’s the jewel of the Orange Walk District, which offers nerve-tingling wilderness adventure and archaeological expeditions.
In the 20th century, major excavations of the area unearthed temples of an ancient Mayan civilization that survived the Roman Empire. Hieroglyphic decoders believe the site carvings record sensational stories of war and peace. The trails to the Mayan ceremonial site at Lamanai are swarming with ruthless mosquitoes that laugh at repellent, but the breathtaking view from the summit of the High Temple is worth the treacherous climb.
There are other excursions: At daybreak bird watchers in our group set out to scout for gray catbirds, great kiskadees, and mangrove swallows. After dusk they revisited the riverbank to stalk nocturnal birds, while the rest of our group went crocodile hunting. Well, we accompanied the guide who caught (and released) the toothy reptiles.
Leaving Lamanai we traveled by river, highway, and rugged dirt roads to our lunchtime pit stop at Crooked Tree Wildlife Sanctuary, a haven for migrating birds. Crooked Tree is noted for its abundance of cashew trees which fuel a fledgling cottage industry that produces cashew jam, cashew wine and a weeklong cashew festival. Guest house proprietor Verna Samuel served us a sampling of her cashew creations after a hearty lunch at Bird’s Eye View Lodge. The forested Cayo District, 90 minutes southwest of Belize City, was our next overnight destination. This region offers cool creeks and the dramatic Thousand Foot Falls that plunge 1,400 feet.
By day four we arrive at the bungalows and communal house at Pook’s Hill, a 300-acre reserve and rainforest near the Maya Mountains, which during our visit serves as an ER for a weak young owl who lingered awhile then patiently grasped its last breath. Here, our group geared up for a canoe tour through Barton Creek Caves.
Rainwater created underground rivers and carved cave systems that were inhabited by deities and Mayan ancestors. In Mayan culture, caves (actuns) were a portal to the gods of the underworld and are where sacred rituals and sacrifices occurred. Skeletons, footprints, pottery, and cathedral ceilings are discovered in Belize’s 250 cave systems.
Belize City is not the capital but it richly represents the pulse of the country—it’s also a hub for island-hoppers. Belize is set between Mexico and Guatemala and is two hours by plane from Miami. English is the official language though Spanish is widely spoken by its 325,000 residents. At the Belize Legacy Beach Resort the cedar and mahogany condos are appointed with the modern comforts big city dwellers relish, and destination treats such as deep-sea excursions, aromatic spas, and fine dining by head chef Rafael Valdez.
Activities such as snorkeling in Shark Ray Alley in the Hol Chan Marine Reserve allows brave hearts to pet and feed stingrays and Nurse sharks. Nightfall lures sleepless souls to the loud and festive Wet Willy’s in San Pedro Town, where two strong drinks of rum and the boat ride back to the resort serve as a relaxant. I enjoy a sound sleep ready to wake to a new adventure with nature. Visit www.travelbelize.org for help charting your course through the wild and mild side of Belize.
© SEAN DRAKES
[404.654.0859 | firstname.lastname@example.org]
An appetite for dining out is integral to life in Los Angeles. It’s pretty common for movie scripts and record deals to get the greenlight over a four-course meal. For restauranteur Brad Johnson, success in the fine dining sector of the food service industry affords prized access to the pulse of Hollywood.
Johnson, a native New Yorker, migrated west in 1989 and opened the Roxbury, an immensely popular restaurant and dance club that was immortalized in the movie “A Night at the Roxbury.” His follow-up contributions to LA’s nightlife, Georgia (co-owned by Denzel Washington) then The Sunset Room (both now closed), helped spark the revival of the Hollywood business district. These days his passion for dining is invested in Downtown Los Angeles where he manages an impressive net income turnaround for Windows restaurant, which is part of Earvin ‘Magic’ Johnson’s portfolio.
When Johnson entertains visitors he avoids the beaten-track. “I’ve taken friends to classes at Power Yoga, to dine along the Malibu coast, and to The Ivy or the Newsroom where you might find a fair number of [film] industry networkers.” “I love exploring Chinatown and The Farmer’s Market on Main St. in Santa Monica on Sundays,” adds Johnson, who frequents the nine-mile bike path that starts in Manhattan Beach and snakes along the vibrant Venice Beach boardwalk. Major boxing events and the uninhibited nightlife in Las Vegas provide an alternative weekend experience for Johnson who manages V Bar at The Venetian resort. “Jobs and people are always turning over so there’s a constant search for what the next thing is,” he says, “since people [in LA] define themselves by where they go and who they’re sitting next to it’s important to know what place that is at any given time.”
Restaurant sales in California in 2005 tipped the $50 billion mark, in 2004 visitors to LA spent $12 billion, and LA ports handled $235 billion in trading activity. “Obviously the entertainment industry is the hub of the wheel,” shares Johnson, “as for emerging opportunities, LA’s gone through its cycle there are a lot of Downtown developments going up [and fueling the construction industry], but we’re at the tail end of that boom.” The Staples Center, Museum of Contemporary Art Los Angeles, and Los Angeles Music Center have principal roles in casting Downtown as a hip destination for sports and performing arts attractions. The 2007 arrival of LA Live, a sports and nightlife venue that houses the Grammy Museum, an ESPN studio, bars and bistros, should confirm LA’s new ‘It’ address.
“LA’s an easy place to live though it’s getting more expensive and congested,” admits Johnson, “it’s still a forward thinking city. If you’re not in New York the only other place to be is Los Angeles.” Learn more, visit the official site of the LA Convention and Visitors Bureau.
STAY: The Sunset Tower Hotel “Is low-key, a little more exclusive and a bit more expensive,” offers Johnson. Its art deco architecture hints at the elegance of its suites that offer views of Beverly Hills and Hollywood Hills.
DINE: The unobstructed 360-degree penthouse view from Windows is as luscious as the Petit Filet with Australian Lobster Tail or Bone in Rib Eye, both specialties of this steak house and martini bar situated near Staples Center.
CHILL: After lunch Johnson designs a relaxing afternoon in West Hollywood by perusing “spiritual, meditation and New Age releases” at Bodhi Tree Bookstore before drifting to Elixr for a mind-clearing herbal tonic. Here a tranquil garden offers “a place to sit and read.”
ENJOY: Downtown’s cultural jewel, Walt Disney Concert Hall, offers self-guided audio tours of this spectacular structure and year-round performances by touring choirs and orchestras. Catch a free exhibit at California African American Museum, which preserves the legacy of African American culture in the western states.
© SEAN DRAKES
[ 404.654.0859 | email@example.com ]
Fernando Franco’s kitchen preps 400 dishes daily,
Sean Drakes surveys the chef’s table
When you’re the executive chef of a restaurant situated at a premier address for conferences and international business travelers, expectations are high and distinction is everything.
Fernando Franco has been at the helm of Waterfront Restaurant since its January 2008 opening at Hyatt Regency Trinidad. The native of Buenos Aires, Argentina has worked for Hyatt since 2001. “I think it was a very good idea,” shares Franco, 43, “to open a hotel is like to have a baby, you see the baby from when it’s born. To be here from inception was very exciting.” Franco has created inventive courses at hotels in Europe, Spain and Portugal. His culinary career was launched in 1989 at Alvear Palace Hotel in Argentina where he was a chef de partie. He also served as chef at the US Embassy in Argentina.
Trinidad experienced a restaurant boom in the last decade. The capital city’s allure to the international business sector was heightened after Hyatt catered to President Barack Obama at the Fifth Summit of the Americas in 2009. Franco reinvents menus every three or four months with innovative pairings and approaches using local ingredients. He turned down his pots for 15 minutes to celebrate an Argentinian passion for beef.
Franco’s approach to fusing culinary traditions of two cultures onto one menu:
“When I make menus it’s funny,” begins Franco, “with the chef you know all the different ingredients…the produce, you know the taste you know the flavors, and when we talk about new menus and we invent new dishes you mix together ingredients, but you think in terms of flavor. The lamb is good with this herb and this carrot, and then you put the mash, because you know the different flavors and combinations, you don’t need to try the dish. You know when it’s good and it’s not good; take a carrot sauce and you put a sausage with too much herb it’s not that good a combination.”
Franco observes the divergent food habits of three cultures:
Upon arriving in Trinidad his first task was to scour local cookbooks to acquire a primer on indigenous ingredients. Chadon beni, bhagi. dasheen bush, curry and coconut milk are the ingredients that are now fixtures in his culinary arsenal. “The big difference between [Trinidad and Argentina] is breakfast,” suggests Franco, “here you have the doubles, it’s spicy and fried, in Argentina it’s just bread or croissant and coffee, nothing else. It’s not like in the States, they eat eggs, bacon, sausage.”
Franco factors in geography and creating an experience to feed meat lovers:
“It’s different here than in Italy, France, Miami or Buenos Aires, we have different kind of guest in each place,” he notes. “In Trinidad we have plenty products. You put on a list all the products you can find here, then start doing the combinations,” explains Franco in his slightly patchy English. To construct menus he considers: “If I use white fish and salmon [on a current menu], I find another fish, like sea bass and snapper [for a new menu]. If I used before lamb chops and now lamb legs, next menu I use lamb shank.” Hyatt Regency Trinidad recently unveiled themed dining nights with Argentinian feast for meat lovers on the first Wednesday of each month.
Franco embraces culinary traditions that preserve the bond to his homeland:
“My father cooked on holidays, weekends, special days,” recalls Franco, “all the family worked together in the kitchen.” Franco apprenticed with Francis Mallman and El Gato Dumas, who are credited with launching a culinary revolution in the ’80s that converted aspiring engineers into celebrated chefs, and spawned a slew of culinary institutes in Argentina.
“We are famous in Argentina for beef,” claims Franco, “the rib eye is one of the best cuts now, the strip loins is very good. In Argentina parrillas (bistro-style eateries) serve every cut of beef. On Argentina Night we have the parrilla on two large outdoor grills, we grill beef, lamb, pork, sausage.” Another new fine dining attraction at Waterfront is Brazilian Night. The black bean-based feijoda, explains Franco, is a traditional Brazilian dish served for lunch on Saturdays. For feijoda, most items on the menu are cooked with black beans. Once cooked, the beans are extracted from a black liquid which is separated into six to eight pots and used as stock to cook sausage, bacon, dried meat…all the different parts of the pork.
Franco spends 12-hours each day in a kitchen with his staff of 55. Though he finds time to visit Maracas Beach for a shark ’n bake treat, Franco’s charge to be a creative leader at Waterfront Restaurant keeps his plate full.
© SEAN DRAKES
[ 404.654.0859 | SEANDRAKESPHOTO@gmail.com ]
Casa de Campo is an extraordinary island outpost,
Sean Drakes samples the beautiful life
If I try to picture what a replica of a 16th century Mediterranean village situated on a coastal bluff in the Dominican Republic would feel like, I couldn’t have visualized Altos de Chavon in Casa de Campo. This ultra-exclusive resort and residential community is a Caribbean destination that is part 16th century, part 21st century and passionately devoted to the arts.
The levels of luxury accommodations here aim not to be outdone. After all, some of the richest business tycoons own palatial homes here, and both a famous Bill [Gates] and an infamous Bill [Clinton], along with a host of Hollywood highbrows, have deplaned in the private airport here. Name-dropping isn’t part of the accepted local culture, if you want to feel welcomed. I learned this from Angel, the resort agent I befriended and who personally arranged my VIP access. My tour of this 7,000-acre sprawl in La Romana, which is 130 miles southeast of Santo Domingo, starts in the 16th century.
Altos de Chavon is a replica of a traditional Mediterranean village, it was built on the highest point overlooking the Chavon River. Construction of the coral block and terracotta buildings that frame narrow cobblestone walkways, began in 1976 under the stewardship of Italian artist Roberto Copa. The final stone was laid in 1982. Walking the site at midday feels like a Hollywood set for a movie involving a romantic tryst in Europe. You can dine at bistros or three specialty restaurants: El Sombrero, La Piazzetta and Café del Sol. The site houses a 5,000-seat Grecian-style amphitheatre that has hosted Dizzy Gillespie, Gloria Estefan, Julio Iglesias, Alicia Keys’ music video shoot and the Dance Theatre of Harlem. There is a Regional Museum of Archeology that is home to a collection of pre-Columbian ritual artifacts. And an art gallery and craft ateliers that make ceramic and silk-screened souvenirs, and The Altos de Chavon School of Design caps the effort to market Casa de Campo as an arts-friendly destination. You should note: The School of Design offers degrees in design fields and the fine arts, and is affiliated with Parsons School of Design in New York and Paris.
The Dominican Republic, is the Spanish-speaking territory of the island of Hispaniola, a border with a treacherous history separates it from Haiti. Puerto Rico is just 60 minutes east by plane. In order to deliver me to the resort’s doorstep, my driver surrendered his license at a security stall that has the span and scale of an interstate toll booth. That was the first cue to the grandeur that is a staple at Casa de Campo.
I am in a chic suite, but Casa de Campo resort offers the option to supersize your accommodation with a rental villa tastefully lathered with luxury. Exclusive and Oceanfront Villas host up to 12 guests at roughly $840–$2,445 per night ($577–$1,345 off-season), that includes maid and butler service, breakfast prepared in your villa, a pool or whirlpool, and concierge service for sporting and dining reservations, and private airport transfers.
I won’t name-drop, but I have the good fortune and pleasure of photographing two gorgeous private residences during this visit. Both homes reside on an 18-hole golf course. There are three here, each designed by Pete Dye: Teeth of the Dog has seven holes skirting the ocean and is ranked #17 on Golf Digest’s list of top 100 courses in the world. Links is a hilly inland course with five holes that tangle with lagoons and lakes. The Dye Fore course is positioned 300-feet atop the bluffs of the Chavon River, it is a mesmerizing masterpiece. Its 7,800-yard par 72 layout attracts and challenges pro golfers who shell-out $90 – $215 per person per round.
I grabbed lunch at Chinois at the marina fashioned after Italian portofinos. I am passing on shopping at designer boutiques, shooting sporting clays and playing tennis (there are 13 courts). My visit is out of season for the polo matches hosted
November – May at the equestrian facility, which has five fields and 70 trained ponies. Instead, I’m bound for a day trip sail to Catalina Island.
After sailing, a dinner party at the home of Cuban artist Bibi Leon is a great wrap to the day. Walking through her elegant front door, my feast begins. My eyes are restless, in every room, there’s original creative expression by Spanish artists to admire. Tomorrow, I will ride Bibi’s coattail as we soak in the decadent interior design of her friends’ vacation homes, a collective that can fill two coffee table books. This is la dolce vita, where the air always feels rare.
© SEAN DRAKES
[ 404.654.0859 | SEANDRAKESPHOTO@gmail.com ]
Road trip across Northeast Thailand
offers wild and mild encounters,
Sean Drakes savors the variety
In the land of fragrant orchids and happy Buddhas, Bangkok is a city of stark contrasts: Humble shacks with sheet metal roofs bookmark concrete-and-glass towers. It is the industrial hub and capital of Thailand, which explains the population of 8 million that’s comprised largely of migratory workers who support the manufacturing of furniture, textiles, electronics and processed foods.
My visit to Bangkok is brief because my goal is to journey off the popular path. The Siam@Siam Design Hotel delivers design swag with straw sculptures, mahogany furniture and varnished concrete, and it’s the launchpad for my road trip across northeast Thailand. It is convenient to public transport, after dark attractions and the Grand Palace–a must-do tour. To align mind, muscles and joints for the adventures ahead I book a 60-minute treatment at S Medical Spa.
Nakhon Ratchasima (or Khorat), the mountainous gateway to the northeast region, is 163 miles from Bangkok and my first destination. Half the fun of a road trip occurs on detours and pit stops. On this first leg, curiosity steers me to taste test strange fruit at Klang Dong, a roadside market with a bounty of durian, betel nut and dragon fruit. Nearby is another intriguing site: Wat Thep Phithak Punnaram. As we approach a snow-white spot on the plush mountainside grows, it’s Luang Pho Yai Buddha, it spans 150-feet by 90-feet and is the largest Buddha in this region.
By lunchtime I’m near Khao Yai National Park and sitting before a plate of stir-fried fillet of ostrich at PB Valley Vineyard. This vineyard embodies Thailand’s vision to produce world-class wine–Japan consumes 25% of its export. At the first rest camp my senses uncoil then whisper ‘Ooh-la-la’. Kirimaya is a high-end nature resort that specializes in guiltless pampering with affordable luxury. The open-air layout is outfitted with the sort of contemporary Thai design imported by chic lounges in New York and Paris. Attentive staff and majestic surroundings, including a Jack Nicklaus golf course and National Park, assure a heavenly stay.
Seeking a thrill, I drive to The Jungle House and shell-out U$6 to be strapped atop an elephant for a fear-inducing trek through a muddy forest trail and murky river. Half of Thailand’s 7,000 elephants work, the others are wild, according to my guide Yui. Government frowns on locals who bring elephants to urban streets to entertain tourists. To complete an exhilarating day I scour a lively night market for vendors selling flash fried crickets, grasshoppers and beetles. The crunchy critters are not bad if you avoid smearing their gooey guts across your tongue.
Back on the road, I roll toward Surin, a province famed for its annual elephant roundup and nearby Ban Tha Sawang silk-weaving village, where I tour the weaving process and buy original souvenirs. A driver and car for a road trip costs 2,500 baht per day (U$50)—not including gas.
My final detour lets me explore the Phimai sanctuary—a Hindu temple conceived in the 16h Buddhist century. Visitors tour its dark chambers and probe sculptures and carvings, and marvel at what this monumental remnant from an early civilization has endured. Ubon Ratchathani, the easternmost Isan province borders Cambodia and is where my extraordinary road trip ends. The Tohsang Khongjiam Resort is set along the serene Mekong River, which churns a gentle serenade at breakfast.
All week I yearned to get face-to-face with those gentle men in saffron-colored robes. My only sightings were when they scrolled pass my window. On my visit to the Koo-Har-Sa-Wan temple, curiosity drew me to a cliff with a tiled staircase. A gong sounded and lured me down the steps into a spacious room overlooking a valley. On the linoleum-lined floor were eight monks-in-training kneeling before huge, golden statues, as a small group of villagers shared breakfast. They invited me in to join their meal. The road less traveled offers wild and mild encounters, don’t delay to chart your Thai adventure.
© SEAN DRAKES
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