Fernando Franco’s kitchen preps 400 dishes daily, Sean Drakes surveys the chef’s table When you’re the executive chef of a restaurant situated at a premier address for conferences and international business travelers, expectations are high and distinction… Read More
- 38,469 visits since 7.25.2011
This work by Sean Drakes is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Based on a work at www.seandrakes.com.
Permissions beyond the scope of this license may be available by writing to firstname.lastname@example.org.