15 Minutes: Chef Franco Savors Argentina

Fernando Franco’s kitchen preps 400 dishes daily,  Sean Drakes surveys the chef’s table   When you’re the executive chef of a restaurant situated at a premier address for conferences and international business travelers, expectations are high and distinction… Read More

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 Posted on August 29, 2011 by

 Caribbean, Cuisine, Executive Lifestyle, Food&Beverage, Hospitality, Lifestyle, Travel

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This work by Sean Drakes is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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